Red Pepper Relish

Name: Red Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons coriander seeds; 1 teaspoons crushed red pepper; 2 Tbsps chopped fresh cilantro; 4 garlic cloves, thinly sliced; 1 teaspoon fresh lemon juice; 1 teaspoon olive oil; 4 larges red bell peppers; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoon sugar; 473 milliliters finely chopped Vidalia or other sweet onion

Red Pepper Relish might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 55 calories, 1g of protein, and 1g of fat. If you have cilantro, coriander seeds, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and finely chop.

Place coriander seeds in a small skillet; cook over medium heat 3 minutes or until seeds are lightly browned and fragrant, shaking pan frequently.

Ingredients you will need

Whole Coriander Seeds

Seeds

Equipment you will use

Frying Pan

Transfer seeds to a spice or coffee grinder, and process until finely ground.

Ingredients you will need

Coffee

Seeds

Heat oil in a medium nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 8 minutes or until translucent.

Ingredients you will need

Onion

Add coriander, crushed red pepper, and garlic; saut 3 minutes.

Ingredients you will need

Red Pepper Flakes

Coriander

Garlic

Combine onion mixture and roasted bell pepper in a medium bowl. Stir in red wine vinegar and next 4 ingredients (red wine vinegar through black pepper). Cover and refrigerate 30 minutes. Stir in cilantro.

Ingredients you will need

Red Wine Vinegar