Red Pepper Meat Loaf
Red Pepper Meat Loaf is a main course that serves 4. One portion of this dish contains about 27g of protein, 18g of fat, and a total of 391 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe from Taste of Home requires barbecue sauce, bell pepper, coarsely corn bread, and ground pork. 2 people found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Beet Greens & Fresh Baby Corn In Fiery Red Meat Chili, Basil Tagliatelle with Roasted Red Bell Pepper Salad, and Chicken, Red Pepper, and White Bean Chili.
Instructions
In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish.
Drizzle with barbecue sauce.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°.