Red pepper hummus

Name: Red pepper hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 410 grams chickpeas; 1 large garlic clove; 2 roasted red peppers from a jar; 1 Tbsp lemon juice; 2 Tbsps olive oil, plus a bit extra for drizzling; 1 teaspoons chilli powder; 1 stick Italian bread celery sticks and radishes with the leaves on, to serve

Red pepper hummus is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 318 calories, 11g of protein, and 18g of fat per serving. 29 people found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, olive oil, chilli powder, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Rinse and drain the chickpeas, then tip them into a food processor. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Whizz briefly.

Ingredients you will need

Salt And Pepper

Chickpeas

Garlic

Equipment you will use

Food Processor

Remove any stray seeds from the peppers, then add them to the processor with the lemon juice, olive oil and chilli. Blitz again until really smooth. Taste and add extra seasoning and chilli for more of a kick, if you like.

Ingredients you will need

Lemon Juice

Olive Oil

Seasoning

Peppers

Chili Pepper

Seeds

Spoon into a bowl, drizzle with olive oil and serve with celery sticks, radishes and a stack of breadsticks for dipping.

Ingredients you will need

Celery Rib

Olive Oil

Radish

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

410grams

chickpeas 1large

garlic clove 2

roasted red peppers from a jar 1Tbsp

lemon juice 2Tbsps

olive oil, plus a bit extra for drizzling 1teaspoons

chilli powder 1stick

Italian bread celery sticks and radishes with the leaves on, to serve

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.