Red Pepper, Cauliflower And Wild Rice

Name: Red Pepper, Cauliflower And Wild Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful A of dried blueberries; 1 serving A quarter of a cauliflower; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 1 serving A quarter of a Red Pepper; 1 handful A of pine nuts; 1 Raw Red onion; 100 grs Wild rice

Red Pepper, Cauliflower And Wild Rice is a gluten free and vegan main course. One serving contains 575 calories, 17g of protein, and 16g of fat. This recipe serves 1. If you have a quarter of a pepper, a quarter of a cauliflower, dressing: extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.