Red Onion, Kale And Cheese Strata

Name: Red Onion, Kale And Cheese Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters grated cheddar; 0 teaspoons chili flakes; 2 x eggs; 1 x garlic clove, sliced; 59 milliliters grated gruyère; 177 milliliters chopped kale; 1 teaspoon olive oil; 2 Tbsps grated parmesan; 1 x red onion, finely sliced; 2 servings salt and pepper, to taste; 237 milliliters cubed white bread; 158 milliliters whole milk

Red Onion, Kale And Cheese Strata might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 22g of protein, 21g of fat, and a total of 363 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cheddar, chili flakes, parmesan, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.