Roast Leg of Lamb with Potatoes and Onions

Name: Roast Leg of Lamb with Potatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters beef stock or canned beef broth; 2 teaspoons minced fresh savory or 1 teaspoon dried; 1 teaspoon minced fresh rosemary or 3/4 teaspoon dried; 1 Tbsp minced fresh thyme or 1 1/2 teaspoons dried; 3 larges garlic cloves, thinly sliced; 1 teaspoons ground black pepper; 3 kilograms bone-in leg of lamb, excess fat trimmed; 1 Tbsp extra-virgin olive oil; 2 liters 1/2 pounds onions, thinly sliced (about; 2 kilograms russet potatoes, unpeeled, cut into 1/4-inch-thick rounds; 1 teaspoon salt

Roast Leg of Lamb with Potatoes and Onions might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 68g of protein, 16g of fat, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of beef broth, olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat oven to 400°F. Using small sharp knife, cut 1-inch-deep, 1/2-inch-long slits all over lamb. Insert garlic slices into slits. Rub oil all over lamb.

Ingredients you will need

Garlic

Lamb

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Knife

Oven

Mix thyme, savory, rosemary, salt and pepper in small bowl. Rub herb mixture all over lamb. Set aside.

Ingredients you will need

Salt And Pepper

Rosemary

Thyme

Lamb

Dry Seasoning Rub

Equipment you will use

Bowl

Generously butter large roasting pan.

Ingredients you will need

Butter

Equipment you will use

Roasting Pan

Combine potatoes, onions and stock in large pot (stock will not cover vegetables). Bring to boil. Reduce heat, cover and simmer until potatoes are halfway tender, about 10 minutes.

Ingredients you will need

Vegetable

Potato

Onion

Stock

Equipment you will use

Pot

Transfer potato mixture to prepared pan; spread evenly in pan.

Ingredients you will need

Potato

Spread

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Bake 10 minutes. Reduce oven temperature to 375°F.

Equipment you will use

Oven

Place lamb in roasting pan atop potato mixture. Roast until thermometer inserted into thickest part of lamb registers 130°F. for medium-rare, about 1 hour 50 minutes.

Ingredients you will need

Potato

Lamb

Equipment you will use

Roasting Pan

Kitchen Thermometer