Red Lentil Hummus

Name: Red Lentil Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 Tbsps extra virgin olive oil, more for garnish; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 59 milliliters lemon juice; 355 milliliters red lentils; 6 servings Sea salt and pepper to taste; 1 teaspoon sweet paprika; 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 828 milliliters water; 59 milliliters white miso; 1 yellow onion, chopped

The recipe Red Lentil Hummus could satisfy your middl eastern craving in about 45 minutes. Watching your figure? This gluten free and vegan recipe has 255 calories, 14g of protein, and 6g of fat per serving. For 64 cents per serving, you get a hor d'oeuvre that serves 6. If you have extra virgin olive oil, sweet potato, ground cumin, and a few other ingredients on hand, you can make it.