Red Leaf And Candied Walnut Salad

Name: Red Leaf And Candied Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Balsamic Vinegar (if you have wheat or gluten sensitivity, make sure this product is wheat/gluten-free); 1 teaspoon raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice syr; 1 Handful Raw Candied Walnuts; 59 milliliters organic hemp seeds; 1 heads organic red leaf Romaine lettuce; 1 serving Celtic or Pink Himalayan sea salt to taste; 1 teaspoon Nama Shoyu (if you have wheat or gluten sensitivity, leave Nama out); 1 Handful sunflower sprouts; 2 Tbsps Vega Antioxidant EFA Oil Blend (can substitute mix of 1 Tbsp Hemp Oil, 1/2 Tbsp Pumpkin Oil and 1/2 Tbsp Flax Oil)

You can never have too many main course recipes, so give Red Leaf And Candied Walnut Salad a try. This recipe serves 1. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 50g of fat, and a total of 571 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have leaf romaine lettuce, pink himalayan sea salt, vegan antioxidant efan oil blend, and a few other ingredients on hand, you can make it. To use up the brown rice syrup you could follow this main course with the Almond Butter Brown Rice Crispy Treats as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.