Red & Green Salad with Toasted Almonds

Name: Red & Green Salad with Toasted Almonds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced almonds, toasted; 2 heads Boston or Bibb lettuce, torn; 118 milliliters grapeseed or canola oil; 2 ribs celery ribs, sliced; 237 milliliters sliced English cucumber; 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger; 2 garlic cloves, minced; 237 milliliters grape tomatoes, halved; 2 teaspoons honey; 0 teaspoons Louisiana-style hot sauce; 1 head red leaf lettuce; 1 Tbsp reduced-sodium soy sauce; 237 milliliters frozen peas, thawed; 1 medium sweet red pepper, julienned; 59 milliliters red wine vinegar; 2 teaspoons sesame oil

Red & Green Salad with Toasted Almonds

You can never have too many side dish recipes, so give Red & Green Salad with Toasted Almonds a try. One serving contains 190 calories, 4g of protein, and 16g of fat. This gluten free, dairy free, and vegetarian recipe serves 12. Head to the store and pick up hot sauce, peas, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.