Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons chili powder; 1 teaspoons dried basil; 1 teaspoon dried parsley; 2 cloves garlic, minced; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 1 teaspoon minced onion; 1 teaspoons dried oregano; 59 milliliters salsa; 0 teaspoons salt; 425 grams s tomato sauce (15 ounce); 237 milliliters water

Red Enchilada Sauce is a gluten free, primal, and whole 30 recipe with 8 servings. This sauce has 34 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground pepper, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. This recipe is typical of Mexican cuisine.