Red Curry Soup With Rice & Purple Kale

Name: Red Curry Soup With Rice & Purple Kale
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 Tbsp Agave Syrup; 177 milliliters Basmati; 8 servings Cilantrofresh chopped cilantro to garnish; 1 Tbsp fresh grated ginger; 3 cloves Garlic; 1 Juice of lime; 1 bunch purple kale, pulled from stems and torn into bite size pieces; 1 can lite coconut milk; 1 teaspoon Olive Oil; 1 small onion, diced medium; 3 Tbsps red curry paste; 1 teaspoon salt; 1 large sweet potato, peeled, cut into 1/2 inch chunks; 1 liters Vegetable Broth

The recipe Red Curry Soup With Rice & Purple Kale is ready in roughly 15 minutes and is definitely an excellent gluten free and vegan option for lovers of Indian food. For $1.31 per serving, you get a soup that serves 8. One serving contains 162 calories, 3g of protein, and 4g of fat. Head to the store and pick up olive oil, basmati, purple kale, and a few other things to make it today. It will be a hit at your Autumn event.

Ingredients

Servings:

1Tbsp

Agave Syrup 177milliliters

Basmati 8servings

Cilantrofresh chopped cilantro to garnish 1Tbsp

fresh grated ginger 3cloves

Garlic 1

Juice of lime 1bunch

purple kale, pulled from stems and torn into bite size pieces 1can

lite coconut milk 1teaspoon

Olive Oil 1small

onion, diced medium 3Tbsps

red curry paste 1teaspoon

salt 1large

sweet potato, peeled, cut into 1/2 inch chunks 1liters

Vegetable Broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.