Red Currant Beef Ribs

Name: Red Currant Beef Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg beef short ribs, trimmed; 2 cloves garlic, crushed; 350 grams (jar) store-bought red currant jelly; 4 servings sea salt and cracked black pepper; 250 milliliters cup sherry vinegar; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Red Currant Beef Ribs a try. This recipe serves 4. One serving contains 1026 calories, 27g of protein, and 73g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, sea salt and cracked pepper, currant jelly, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.