Red Chilaquiles with Chicken
Red Chilaquiles with Chicken might be just the hor d'oeuvre you are searching for. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 39 calories, 2g of protein, and 1g of fat. Head to the store and pick up oil, chicken breast, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.
Heat oil in large skillet on medium heat.
Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.
Add chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally.
Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.