Red Chilaquiles with Chicken

Red Chilaquiles with Chicken
Red Chilaquiles with Chicken might be just the hor d'oeuvre you are searching for. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 39 calories, 2g of protein, and 1g of fat. Head to the store and pick up oil, chicken breast, onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cook chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.
Ingredients you will need
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
BlenderBlender
2
Heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.
Ingredients you will need
Tortilla StripsTortilla Strips
4
Add chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
Chili PepperChili Pepper
SauceSauce
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In35 m.
Servings35
Health Score1
Magazine