Red Cabbage-Apple Compote
Red Cabbage-Apple Compote is a gluten free and vegan sauce. This recipe serves 4. One serving contains 248 calories, 2g of protein, and 1g of fat. A mixture of cabbage, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the cabbage, apple, and onion; saut 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.