Red Cabbage-Apple Compote

Name: Red Cabbage-Apple Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple juice; 59 milliliters balsamic vinegar; 0 teaspoons black pepper; 340 grams 1/2 cups diced peeled Granny Smith apple (about; 118 milliliters maple syrup; 237 milliliters diced onion; 1 liters thinly sliced red cabbage; 0 teaspoons salt; 1 teaspoon vegetable oil

Red Cabbage-Apple Compote is a gluten free and vegan sauce. This recipe serves 4. One serving contains 248 calories, 2g of protein, and 1g of fat. A mixture of cabbage, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cabbage, apple, and onion; saut 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.

Ingredients you will need

Apple Juice