Red Cabbage-Apple Compote

Red Cabbage-Apple Compote
Red Cabbage-Apple Compote is a gluten free and vegan sauce. This recipe serves 4. One serving contains 248 calories, 2g of protein, and 1g of fat. A mixture of cabbage, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat the oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the cabbage, apple, and onion; saut 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.
Ingredients you will need
Apple JuiceApple Juice
CabbageCabbage
AppleApple
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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