Red Bell Pepper Sauce

Name: Red Bell Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons garlic powder; 0 teaspoons hot sauce; 118 milliliters mayonnaise; 0 teaspoons pepper; 1 red bell pepper; 1 teaspoons salt; 2 teaspoons sherry

Red Bell Pepper Sauce might be a good recipe to expand your sauce recipe box. One portion of this dish contains around 1g of protein, 17g of fat, and a total of 163 calories. This gluten free, dairy free, and vegetarian recipe serves 5. Head to the store and pick up bell pepper, pepper, sherry, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place bell pepper on an aluminum foil-lined baking sheet.

Ingredients you will need

Bell Pepper

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 450 for 15 minutes or until pepper is blistered, turning once.

Ingredients you will need

Pepper

Equipment you will use

Oven

Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.

Ingredients you will need

Pepper

Seeds

Equipment you will use

Ziploc Bags

Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.

Ingredients you will need

Mayonnaise