Red Beet Risotto

Name: Red Beet Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp basil, chopped; 3 Tbsps butter; 946 milliliters chicken stock; 9 Tbsps dry white wine; 1 x hazelnut powder; 2 Tbsps olive oil; 1 Zest of organic orange; 43 grams parmesan grated and shaved; 3 Tbsps About pine nuts, dry-roasted; 248 grams red cooked beets, peeled and diced; 355 milliliters Carnaroli rice; 4 servings Salt and pepper; 1 x extra shallot; 150 grams large shallot; 1 Tbsp tarragon, chopped

Red Beet Risotto is If you have tarragon, shallot, pine nuts, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It is a pretty expensive recipe for fans of Mediterranean food.