Red Beans & Rice With Tvp

Name: Red Beans & Rice With Tvp
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown rice, dry (basmati or short grain); 2 Tbsps chili powder; 237 milliliters dried kidney beans (or sub pinto beans); 3 fresh garlic cloves, smashed; 2 teaspoons ground cumin; 1 large onion, diced; 1 teaspoons sea salt; 237 milliliters textured vegetable protein, TVP; 946 milliliters boiling water

Red Beans & Rice With Tvp is a gluten free and vegan recipe with 4 servings. One portion of this dish contains around 24g of protein, 2g of fat, and a total of 341 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of water, sea salt, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.