Red Beans and Jelly BBQ Sauce

Name: Red Beans and Jelly BBQ Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams andouille (Cajun sausage), thinly sliced on the bias; 1 large bell pepper, cored and roughly chopped; 2 Tbsps Cajun spice; 1 kgs canned red beans, rinsed and drained; 3 ribs celery, roughly chopped; 473 milliliters chicken stock; 1 teaspoon dried thyme; 3 Tbsps minced garlic; 1 teaspoon granulated garlic; 59 milliliters grape jelly; 3 Tbsps grapeseed oil; 1 Tbsp honey; 118 milliliters ketchup; 1 teaspoon onion powder; 1 Tbsp minced parsley leaves; 59 milliliters red wine vinegar; 1 medium yellow onion, roughly chopped

Red Beans and Jelly BBQ Sauce could be just the gluten free and dairy free recipe you've been looking for. For $1.99 per serving, you get a sauce that serves 6. One serving contains 503 calories, 22g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of grapeseed oil, chicken stock, granulated garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage, Red Wine Bbq Sauce, and Grilled Pork Skewers With Smoked Red Curry BBQ Sauce are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Whisk all of the ingredients together in a mixing bowl and set aside until needed.

Equipment you will use

Mixing Bowl

Whisk

In a 2 gallon stock pot over high heat, add the grapeseed oil and the onions, pepper and celery. Cook until the onions become translucent, about 15 minutes.

Ingredients you will need

Grape Seed Oil