Red-and-Green Salad with Cranberry Vinaigrette

Name: Red-and-Green Salad with Cranberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams baby spinach; 1 teaspoons coarse salt; 118 milliliters fresh or frozen (thawed) cranberries; 177 milliliters dried cranberries; 142 grams head frisee (about; 2 teaspoons freshly squeezed lime juice; 43 grams manchego cheese; 59 milliliters extra-virgin olive oil; 1 Tbsp raspberry vinegar; 283 grams head red-leaf lettuce (about; 1 teaspoon sugar

Need a gluten free side dish? Red-and-Green Salad with Cranberry Vinaigrette could be a tremendous recipe to try. One serving contains 136 calories, 3g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baby spinach, manchego cheese, frisee, and a handful of other ingredients are all it takes to make this recipe so yummy.