Red And Green Grape Salsa

Name: Red And Green Grape Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving Freshly Ground Black Pepper; 473 milliliters Green Table Grapes; 473 milliliters Red Table Grapes; 59 milliliters Jalepeños; 1 Medium Jicama (peeled and cut into large chunks); 2 Tbsps Fresh Squeezed Lime Juice; 1 Large Sweet Onion, such as Vidalia or Walla Walla (peeled and cut into large chunks)

Red And Green Grape Salsa

Red And Green Grape Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 787 calories, 12g of protein, and 2g of fat per serving. This recipe serves 1. Head to the store and pick up pepper, jalepeños, squeezed lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is an expensive recipe for fans of Mexican food.

Ingredients

Servings:

1serving

Freshly Ground Black Pepper 473milliliters

Green Table Grapes 473milliliters

Red Table Grapes 59milliliters

Jalepeños 1

Medium Jicama (peeled and cut into large chunks)2Tbsps

Fresh Squeezed Lime Juice 1

Large Sweet Onion, such as Vidalia or Walla Walla (peeled and cut into large chunks)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.