Red-and-Green Coleslaw

Name: Red-and-Green Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters thinly sliced celery; 59 milliliters chopped fresh parsley; 1 liters thinly sliced green cabbage; 0 teaspoons ground ginger; 2 teaspoons lemon juice; 79 milliliters reduced-fat mayonnaise; 79 milliliters nonfat sour cream; 473 milliliters thinly sliced red cabbage; 1 teaspoons salt; 1 Tbsp sugar

Red-and-Green Coleslaw might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 76 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of nonfat cream, lemon juice, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.