Real Texas Chili

Name: Real Texas Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 907 grams beef stew meat; 340 grams beer; 2 Tbsps chili powder; 1 Tbsp cumin seeds; 237 milliliters dry red wine; 118 milliliters chopped fresh cilantro; 6 garlic cloves, minced; 3 Tbsps finely chopped jalapeño pepper; 1 teaspoons kosher salt; 404 grams low-salt beef broth; 118 milliliters chopped onion; 710 milliliters chopped onion; 2 Tbsps dried oregano; 1 teaspoons cracked black pepper; 118 milliliters fat-free sour cream; 59 milliliters white vinegar

Real Texas Chili might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 12g of fat, and This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up beef stew meat, jalapeño pepper, oregano, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. The Super Bowl will be even more special with this recipe.

Instructions

Heat a large Dutch oven coated with cooking spray over medium-high heat.

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Cooking Spray

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Dutch Oven

Sprinkle beef with salt and pepper.

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Salt And Pepper

Beef

Place half of beef in pan; cook 8 minutes or until browned.

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Beef

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Frying Pan

Remove from pan. Repeat procedure with remaining beef; remove from pan.

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Beef

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Frying Pan

Add 3 cups onion to pan; saut 5 minutes or until lightly browned.

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Onion

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Frying Pan

Add cumin, jalapeo, and garlic; saut 1 minute.

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Garlic

Cumin

Add wine, scraping pan to loosen browned bits. Return beef to pan.

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Beef

Wine

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Frying Pan

Stir in vinegar and next 4 ingredients (vinegar through beer); bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally. Uncover and simmer 1 hour, stirring occasionally. Stir in cilantro.

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Cilantro

Vinegar

Beef

Beer

Serve with onion and sour cream.

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Sour Cream

Onion

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

907grams

beef stew meat 340grams

beer 2Tbsps

chili powder 1Tbsp

cumin seeds 237milliliters

dry red wine 118milliliters

chopped fresh cilantro 6

garlic cloves, minced 3Tbsps

finely chopped jalapeño pepper 1teaspoons

kosher salt 404grams

low-salt beef broth 118milliliters

chopped onion 710milliliters

chopped onion 2Tbsps

dried oregano 1teaspoons

cracked black pepper 118milliliters

fat-free sour cream 59milliliters

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.