Real chicken nuggets with smoky BBQ sauce
Real chicken nuggets with smoky BBQ sauce requires approximately 30 minutes from start to finish. This recipe makes 2 servings with 286 calories, 3g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires salad, chicken breast, wine vinegar, and lightly weetabix. Bbq-Glazed Chicken Nuggets, Real Veggie Nuggets, and Lipsmackin’ Good Spicy Sweet and Smoky BBQ Sauce are very similar to this recipe.
Instructions
Heat oven to 220C/200C fan/gas
To make the BB Q sauce, put all the ingredients in a pan with 6 tbsp water, and allow to bubble and reduce for 5 mins.
Meanwhile, put the mayonnaise in a bowl with the chicken and stir well to coat.
Mix the crumbs and Weetabix with some seasoning. Tip onto a plate and use the crumbs to coat the chicken.
Spread out the chicken pieces on a baking tray and bake for 10 mins until tender but still juicy.
Serve with the BB Q sauce and chips or salad.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Nuggets. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.
![Antica Chardonnay (Mountain Select)]()
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.