Raw Cacao Tartlets
Raw Cacao Tartlets is a gluten free and vegan hor d'oeuvre. This recipe serves 2. One serving contains 817 calories, 20g of protein, and 56g of fat. Head to the store and pick up agave nectar, water, cacao pudding, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.
Ingredients
1teaspoon![raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isn't considered “vegan” and maple syrup isn't considered “raw”)]()
raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isn't considered “vegan” and maple syrup isn't considered “raw”)237milliliters![raw almond meal (leftover from a batch of Raw Vanilla Almond Milk)]()
raw almond meal (leftover from a batch of Raw Vanilla Almond Milk)2servings![Raw Cacao Pudding (be sure to prepare without Nama Shoyu if you have a wheat or gluten sensitivity)]()
Raw Cacao Pudding (be sure to prepare without Nama Shoyu if you have a wheat or gluten sensitivity)5![Medjool Dates, pitted]()
Medjool Dates, pitted1dash![Celtic sea salt]()
Celtic sea salt2teaspoons![pure water]()
pure water
raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isn't considered “vegan” and maple syrup isn't considered “raw”)237milliliters
raw almond meal (leftover from a batch of Raw Vanilla Almond Milk)2servings
Raw Cacao Pudding (be sure to prepare without Nama Shoyu if you have a wheat or gluten sensitivity)5
Medjool Dates, pitted1dash
Celtic sea salt2teaspoons
pure waterDifficultyExpert
Ready In6 hrs, 30 m.
Servings2
Health Score4
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