Raw Asparagus Salad

Name: Raw Asparagus Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 8 asparagus spears; 1 blood orange; 170 grams fresh chèvre; 8 chives, minced; 1 Tbsp Dijon mustard; 2 Tbsps extra virgin olive oil, divided; 1 lemon; 2 servings Freshly ground pepper; 1 serving From the Hot Knives blog. Alex Brown and Evan George recommend the salad with Hitachino Nest Beers Red Rice Ale while playing; 2 servings Sea salt; 1 teaspoon sherry vinegar; 1 can s Ive Never Found a Girl. Two tangerines be substituted for the blood orange; 118 milliliters walnut halves

Raw Asparagus Salad is a gluten free, primal, and vegetarian main course. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 70g of fat, and a total of 872 calories. A mixture of sherry vinegar, lemon, chèvre, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 21 minutes.