Ravioli with Peppers and Sun-Dried Tomatoes

Name: Ravioli with Peppers and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bag frozen stir-fry bell peppers and onions, thawed and drained; 227 grams cups shredded provolone or Havarti cheese; 510 grams packages each) refrigerated Italian sausage-filled ravioli (any variety); 118 milliliters julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved

Ravioli with Peppers and Sun-Dried Tomatoes might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 33g of fat, and a total of 435 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet. If you have julienne sun-dried tomatoes, havarti cheese, sausage-filled ravioli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook and drain ravioli as directed on package.

Ingredients you will need

Ravioli

In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.

Ingredients you will need

Bell Pepper