Ravioli and Edamame in Parmesan Sauce

Ravioli and Edamame in Parmesan Sauce
You can never have too many main course recipes, so give Ravioli and Edamame in Parmesan Sauce a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 394 calories. Head to the store and pick up pepper, cheese ravioli, thyme, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients.
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2
Add the ravioli to the boiling water and cook for 5 minutes.
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3
Add the soybeans and cook an additional 12 minutes or until tender.
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4
Drain the ravioli and soybeans, reserving 1/4 cup of the cooking liquid.
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5
Return ravioli to the pot and stir in thyme.
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6
Whisk together sour cream, Parmesan, salt, pepper, and reserved cooking liquid. Toss the pasta mixture with the sour cream mixture, divide among 4 bowls, and serve immediately.
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Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Rodano Vigna Viacosta Chianti Classico
Rodano Vigna Viacosta Chianti Classico
Deep concentration of Sangiovese flavors of classic cherry, earth and a hint of smoky pistachio nuts. Made with 100% Sangiovese.
DifficultyEasy
Ready In10 m.
Servings4
Health Score11
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