Ravioli and Edamame in Parmesan Sauce

Name: Ravioli and Edamame in Parmesan Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 340 grams frozen shelled edamame; 1 teaspoon chopped fresh thyme; 118 milliliters reduced-fat sour cream; 118 milliliters preshredded fresh Parmesan cheese; 255 grams package whole-wheat cheese ravioli (such as Buitoni brand)

You can never have too many main course recipes, so give Ravioli and Edamame in Parmesan Sauce a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 394 calories. Head to the store and pick up pepper, cheese ravioli, thyme, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Bring a large pot of water to a boil. While the water is heating, measure remaining ingredients.

Ingredients you will need

Water

Equipment you will use

Pot

Add the ravioli to the boiling water and cook for 5 minutes.

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Ravioli

Water

Add the soybeans and cook an additional 12 minutes or until tender.

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Soybeans

Drain the ravioli and soybeans, reserving 1/4 cup of the cooking liquid.

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Soybeans

Ravioli

Return ravioli to the pot and stir in thyme.

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Ravioli

Thyme

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Pot

Whisk together sour cream, Parmesan, salt, pepper, and reserved cooking liquid. Toss the pasta mixture with the sour cream mixture, divide among 4 bowls, and serve immediately.

Ingredients you will need

Sour Cream

Parmesan

Pepper

Pasta

Salt

Equipment you will use

Bowl

Whisk

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

1teaspoons

freshly ground black pepper 340grams

frozen shelled edamame 1teaspoon

chopped fresh thyme 118milliliters

reduced-fat sour cream 118milliliters

preshredded fresh Parmesan cheese 255grams

package whole-wheat cheese ravioli (such as Buitoni brand)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.