Chinese Chicken and Corn Soup (Egg Drop)

Name: Chinese Chicken and Corn Soup (Egg Drop)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 118 milliliters cooked chicken, diced; 425 grams creamed corn; 1 egg, lightly beaten; 2 teaspoons gingerroot, finely minced; 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired); 1 Tbsp peanut oil; 2 Tbsps rice wine; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 473 milliliters chicken stock or vegetable broth; 1 teaspoons white pepper

Chinese Chicken and Corn Soup (Egg Drop) might be just the Chinese recipe you are searching for. For $1.2 per serving, you get a soup that serves 4. Watching your figure? This gluten free and dairy free recipe has 188 calories, 7g of protein, and 8g of fat per serving. Head to the store and pick up chicken, creamed corn, gingerroot, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.