Ratatouille Pizza with Chicken
The recipe Ratatouille Pizza with Chicken could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 6. This main course has 257 calories, 16g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, flat-leaf parsley, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Heat a large nonstick skillet over medium-high heat.
Add eggplant, bell pepper, and onion; saut 3 minutes or until eggplant begins to soften. Reduce heat to medium.
Add mushrooms, and cook 3 minutes, stirring frequently.
Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly.
Place crust on a baking sheet.
Spread vegetable mixture evenly over crust, leaving a 1/2-inch border. Arrange the chicken over vegetable mixture; sprinkle evenly with cheese. Arrange tomatoes over cheese, and lightly coat with cooking spray.
Bake at 375 for 25 minutes or until cheese is bubbly and tomatoes are softened.