Ratatouille Pizza with Chicken

Name: Ratatouille Pizza with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters chopped skinless, boneless rotisserie chicken breast meat; 3 Tbsps finely chopped fresh flat-leaf parsley; 4 garlic cloves, minced; 1 teaspoons dried Italian seasoning; 1 Japanese eggplant, halved lengthwise and cut into (1/4-inch-thick) slices; 237 milliliters sliced mushrooms; 1 teaspoon olive oil; 113 grams cup preshredded reduced-fat pizza-blend cheese; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 3 plum tomatoes, cut into (1/4-inch-thick) slices; 1 red bell pepper, cut into 1/4-inch strips; 1 smalls red onion, thinly sliced; 0 teaspoons salt

The recipe Ratatouille Pizza with Chicken could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 6. This main course has 257 calories, 16g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up plum tomatoes, flat-leaf parsley, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 37

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan.

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Cooking Oil

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Frying Pan

Add eggplant, bell pepper, and onion; saut 3 minutes or until eggplant begins to soften. Reduce heat to medium.

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Bell Pepper

Eggplant

Onion

Add mushrooms, and cook 3 minutes, stirring frequently.

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Mushrooms

Add Italian seasoning, salt, and garlic; cook 1 minute, stirring constantly.

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Italian Seasoning

Garlic

Salt

Remove from heat.

Place crust on a baking sheet.

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Crust

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Baking Sheet

Spread vegetable mixture evenly over crust, leaving a 1/2-inch border. Arrange the chicken over vegetable mixture; sprinkle evenly with cheese. Arrange tomatoes over cheese, and lightly coat with cooking spray.

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Cooking Spray

Vegetable

Tomato

Whole Chicken

Cheese

Crust

Bake at 375 for 25 minutes or until cheese is bubbly and tomatoes are softened.

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Tomato

Cheese

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Oven

Sprinkle with parsley.

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Parsley

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

237milliliters

chopped skinless, boneless rotisserie chicken breast meat 3Tbsps

finely chopped fresh flat-leaf parsley 4

garlic cloves, minced 1teaspoons

dried Italian seasoning 1

Japanese eggplant, halved lengthwise and cut into (1/4-inch-thick) slices 237milliliters

sliced mushrooms 1teaspoon

olive oil 113grams

cup preshredded reduced-fat pizza-blend cheese 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)3

plum tomatoes, cut into (1/4-inch-thick) slices 1

red bell pepper, cut into 1/4-inch strips 1smalls

red onion, thinly sliced 0teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.