Raspberry-White Chocolate Bread Pudding
You can never have too many dessert recipes, so give Raspberry-White Chocolate Bread Pudding a try. One portion of this dish contains about 13g of protein, 18g of fat, and a total of 501 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt, whipping cream, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Heat oven to 350F. Spray 3-quart casserole with cooking spray.
In medium bowl, beat eggs, milk, cream, vanilla, sugar and salt with whisk until well mixed.
Add bread; press into egg mixture until evenly absorbed. Stir in raspberries and baking chips.
Bake covered 30 minutes; uncover and bake 10 to 20 minutes longer or until golden brown and set.