Raspberry Vanilla Trifle

Name: Raspberry Vanilla Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 23 grams sliced almonds, toasted; 2 Tbsps confectioners sugar; 10 soft macaroon cookies; 238 milliliters heavy whipping cream; 488 milliliters milk; 62 milliliters orange juice; 283 grams loaf frozen pound cake, thawed; 240 grams fresh or frozen unsweetened raspberries, thawed and drained; 85 milliliters seedless raspberry jam; 85 milliliters seedless raspberry jam; 85 grams package cook-and-serve vanilla pudding mix

Raspberry Vanilla Trifle requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 279 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. Head to the store and pick up milk, cook-and-serve vanilla pudding mix, pound cake, and a few other things to make it today.

Instructions

In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Cut cake into 1-in. slices; spread with jam.

Ingredients you will need

Spread

Jam

Cut into 1-in. cubes.

Place cubes jam side up in a 3-qt. trifle or glass bowl.

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Jam

Equipment you will use

Bowl

Drizzle with orange juice.

Ingredients you will need

Orange Juice

Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight.

Ingredients you will need

Berries

Equipment you will use

Food Processor

Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form.

Ingredients you will need

Powdered Sugar

Cream

Equipment you will use

Bowl

Spread over trifle.

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Spread

Sprinkle with almonds and reserved macaroon crumbs.

Ingredients you will need

Almonds

Equipment

Sauce Pan

Bowl

Food Processor

Ingredients

Servings:

23grams

sliced almonds, toasted 2Tbsps

confectioners' sugar 10

soft macaroon cookies 238milliliters

heavy whipping cream 488milliliters

milk 62milliliters

orange juice 283grams

loaf frozen pound cake, thawed 240grams

fresh or frozen unsweetened raspberries, thawed and drained 85milliliters

seedless raspberry jam 85milliliters

seedless raspberry jam 85grams

package cook-and-serve vanilla pudding mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.