Raspberry Trifle

Name: Raspberry Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps sliced almonds, toasted; 2 Tbsps confectioners sugar; 3 Tbsps cornstarch; 4 egg yolks, beaten; 710 milliliters milk; 1 loaf frozen pound cake, thawed; 710 milliliters fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen; 177 milliliters raspberry jam; 59 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Raspberry Trifle might be just the Scottish recipe you are searching for. This gluten free recipe serves 10. This dessert has 288 calories, 5g of protein, and 14g of fat per serving. A mixture of egg yolks, whipping cream, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.