Raspberry Thumbprints

Name: Raspberry Thumbprints
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 114 grams butter, softened; 1 egg, separated; 125 grams all-purpose flour; 0 teaspoons salt; 170 milliliters seedless raspberry or strawberry jam; 170 milliliters seedless raspberry or strawberry jam; 1 teaspoons vanilla extract; 88 grams finely chopped walnuts

Raspberry Thumbprints takes about 50 minutes from beginning to end. This dessert has 72 calories, 1g of protein, and 4g of fat per serving. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, strawberry jam, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Chocolate-Raspberry Thumbprints, Coconut-Raspberry Thumbprints, and Raspberry Pistachio Thumbprints.

Instructions

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla.

Ingredients you will need

Brown Sugar

Egg Yolk

Vanilla

Butter

Cream

Equipment you will use

Bowl

Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until dough is easy to handle.

Ingredients you will need

Dough

All Purpose Flour

Salt

In a shallow bowl, whisk egg white until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Bowl

Place nuts in another shallow bowl. Shape dough into 3/4-in. balls. Dip in egg white, then roll in nuts.

Ingredients you will need

Egg Whites

Dough

Nuts

Roll

Dip

Equipment you will use

Bowl

Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie.

Ingredients you will need

Equipment you will use

Baking Sheet

Wooden Spoon

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool completely. Spoon jam into each cookie. Store in an airtight container.

Ingredients you will need

Jam

Equipment

Ingredients

Servings:

55grams

packed brown sugar 55grams

packed brown sugar 114grams

butter, softened 1

egg, separated 125grams

all-purpose flour 0teaspoons

salt 170milliliters

seedless raspberry or strawberry jam 170milliliters

seedless raspberry or strawberry jam 1teaspoons

vanilla extract 88grams

finely chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Thumbprint Cookie can be paired with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.