Raspberry-Rhubarb Sorbet

Name: Raspberry-Rhubarb Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters freshly squeezed lemon juice; 2 pints fresh raspberries; 2 liters fresh or frozen rhubarb, cut into 1/2-inch pieces; 355 milliliters sugar; 1 vanilla bean, scraped

Raspberry-Rhubarb Sorbet is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lemon juice, raspberries, vanilla bean, and a few other things to make it today.