Raspberry & Pink Peppercorn Meringues
Raspberry & Pink Peppercorn Meringues is a gluten free, dairy free, and fodmap friendly recipe with 48 servings. This hor d'oeuvre has 20 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, egg whites, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as The Secret Ingredient (pink Peppercorn): Pink Peppercorn And Pa, Lamb Au Pink Peppercorn Poivre, and Oysters with Pink Peppercorn Mignonette.
Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Beat in extract and food coloring if desired.
Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets.
Bake at 300° for 20-25 minutes or until set and dry. (Turn oven off; leave meringues in oven for 1 hour.)
In a microwave, melt chocolate chips and shortening; stir until smooth.
Drizzle over cookies; sprinkle with peppercorns. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Ruffino Prosecco Made with Organic GrapesThe bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.