RecipesMagazine

Raspberry-Peach Lemonade

Raspberry-Peach Lemonade
You can never have too many beverage recipes, so give Raspberry-Peach Lemonade a try. This gluten free and vegan recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 131 calories. Head to the store and pick up ginger, ice, peach, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cool slightly.
3
Strain mixture through a sieve into a bowl, reserving liquid and solids.
Equipment you will use
SieveSieve
BowlBowl
4
Place solids in a blender; process until smooth.
Equipment you will use
BlenderBlender
5
Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled.
Ingredients you will need
Lemon JuiceLemon Juice
6
Serve over ice.
Ingredients you will need
IceIce
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Beef Tenderloin Salad
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Smoked Turkey
Kebab Massalam
Turkey Chow Mein
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Related recipes
Beef Tenderloin Salad
Buttermilk Biscuits
Thyme Green Beans with Almonds
Zesty Penne, Sausage and Peppers
Magazine
Beef Tenderloin Salad
Plum Pudding II
Plum Custard Kuchen
Low-Fat Cinnamon Rolls
Plum Pie
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Rhubarb Ice Cream for 2
Merry Note Cookies
Chocolate Chip Peppermint Cookies