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Raspberry-Peach Crisp

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Raspberry-Peach Crisp

Raspberry-Peach Crisp

Raspberry-Peach Crisp might be just the dessert you are searching for. One serving contains 256 calories, 3g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up brown sugar sucralose blend, butter, rolled oats, and a few other things to make it today.

Instructions

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1 HEAT oven to 375F. Coat 9 x 9-inch baking dish with no-stick cooking spray. Stir together peaches, 1/4 cup flour, 3 tablespoons brown sugar blend and 1/2 teaspoon ginger in large bowl. Spoon into prepared baking dish.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
PeachPeach
GingerGinger
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
BowlBowl
OvenOven
2
2 COMBINE oats and remaining 1/2 cup flour, 2 tablespoons brown sugar blend and 1/4 teaspoon ginger in bowl. Stir in butter with a fork until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
3
Add pecans.
Ingredients you will need
PecansPecans
4
Sprinkle over peach mixture.
Ingredients you will need
PeachPeach
5
3 BAKE 40 to 45 minutes or until topping is golden brown and peaches are tender. Cool 15 minutes.
Ingredients you will need
PeachPeach
Equipment you will use
OvenOven
6
Combine preserves and raspberries. Spoon on top of each serving. Top with a dollop of whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
RaspberriesRaspberries
PreservesPreserves
7
TIP To partially thaw frozen peaches, place in microwave-safe bowl. Microwave on HIGH 2 minutes.
Ingredients you will need
PeachPeach
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyHard
Ready In1 h
Servings9
Health Score2
Dish TypesSide Dish
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