Raspberry-Peach Crisp

Name: Raspberry-Peach Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 177 milliliters Pillsbury BEST® All Purpose Flour, divided; 59 milliliters butter, melted; 1 teaspoons ground ginger, divided; 680 grams cups peeled and sliced fresh peaches (about 8) OR 6 cups frozen unsweetened sliced peaches, partially thawed; 3 Tbsps chopped pecans or walnuts; 237 milliliters fresh red raspberries; 118 milliliters Smuckers® Sugar Free Red Raspberry Preserves; 118 milliliters quick rolled oats; 5 Tbsps brown sugar sucralose blend, divided; 9 servings Sugar free frozen whipped topping, thawed

Raspberry-Peach Crisp might be just the dessert you are searching for. One serving contains 256 calories, 3g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up brown sugar sucralose blend, butter, rolled oats, and a few other things to make it today.

Instructions

1 HEAT oven to 375F. Coat 9 x 9-inch baking dish with no-stick cooking spray. Stir together peaches, 1/4 cup flour, 3 tablespoons brown sugar blend and 1/2 teaspoon ginger in large bowl. Spoon into prepared baking dish.

Ingredients you will need

Cooking Spray

Brown Sugar

Peach

Ginger

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Oven

2 COMBINE oats and remaining 1/2 cup flour, 2 tablespoons brown sugar blend and 1/4 teaspoon ginger in bowl. Stir in butter with a fork until crumbly.

Ingredients you will need

Brown Sugar

Butter