Raspberry Muffins

Name: Raspberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs, lightly beaten; 219 grams all-purpose flour; 122 milliliters milk; 120 grams fresh or frozen raspberries; 68 grams shortening; 200 grams sugar; 12 servings Additional sugar; 1 teaspoon vanilla extract

Raspberry Muffins takes roughly 35 minutes from beginning to end. This breakfast has 250 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of sugar, additional sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Raspberry Cupcakes With Raspberry Icing, Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, and 4th of July RASPBERRY, WHITE & BLUEBERRY FARM TO TABLE Cocktail From Harvest Spirits.

Instructions

Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar.

Ingredients you will need

Baking Powder

Shortening

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs; mix well.

Ingredients you will need

Egg

Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Raspberries