RecipesMagazine

Raspberry Mousse Boxes

Raspberry Mousse Boxes
You can never have too many Southern recipes, so give Raspberry Mousse Boxes a try. One portion of this dish contains roughly 8g of protein, 35g of fat, and a total of 671 calories. This recipe serves 8. If you have milk chocolate candy coating, fudge-covered graham crackers, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Working on a waxed paper-lined baking sheet, dip two crackers at an angle halfway into candy coating. Attach one cracker to the edge of another to create two sides of box. Dip two more crackers and attach edges to complete box. Spoon melted chocolate chips into bottom; spread to all edges to form base. Repeat with remaining crackers. Refrigerate until firm.
Ingredients you will need
Chocolate ChipsChocolate Chips
Almond BarkAlmond Bark
CrackersCrackers
DipDip
Equipment you will use
Baking SheetBaking Sheet
2
Place remaining candy coating in pastry or plastic bag; cut a small hole in the corner. Pipe 1-in. hearts on waxed paper-lined baking sheet. Refrigerate for 3-5 minutes or until firm.
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Almond BarkAlmond Bark
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Baking SheetBaking Sheet
Ziploc BagsZiploc Bags
3
Puree raspberries in a blender; press through a sieve and discard seeds.
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RaspberriesRaspberries
SeedsSeeds
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BlenderBlender
SieveSieve
4
Place 3/4 cup puree in a saucepan. Cover and refrigerate remaining puree for garnish. Dissolve gelatin in water; add to saucepan. Cook over low heat until gelatin is dissolved; remove from the heat. Chill until mixture resembles unbeaten egg whites.
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Egg WhitesEgg Whites
GelatinGelatin
WaterWater
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Sauce PanSauce Pan
5
In a bowl, beat whipping cream and sugar until stiff; fold into raspberry mixture until well blended.
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Whipping CreamWhipping Cream
RaspberriesRaspberries
SugarSugar
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BowlBowl
6
Cut a small hole in the corner of pastry or plastic bag; insert star tip. Fill with raspberry mousse; pipe into boxes.
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RaspberriesRaspberries
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Ziploc BagsZiploc Bags
7
Garnish with a prepared heart and fresh raspberry if desired.
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RaspberriesRaspberries
8
Divide the reserved puree among eight dessert plates and spread over surface of plate.
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SpreadSpread
9
Place filled boxes on plates. With a toothpick, drop small circles of whipping cream into puree and shape into hearts.
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Whipping CreamWhipping Cream
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ToothpicksToothpicks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyMedium
Ready In30 m.
Servings8
Health Score4
CuisinesSouthern
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