Raspberry Lemonade Pie

Name: Raspberry Lemonade Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch chocolate crumb crust (9 inches); 8 servings Chocolate syrup, optional; 73 milliliters sweetened raspberry lemonade drink mix; 264 milliliters vanilla ice cream, softened; 118 milliliters water; 227 grams carton frozen whipped topping, thawed

Raspberry Lemonade Pie requires roughly 10 minutes from start to finish. For 57 cents per serving, you get a dessert that serves 8. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 278 calories. It is a good option if you're following a dairy free diet. A mixture of vanillan ice cream, carton whipped topping, raspberry lemonade drink mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine drink mix and water.

Ingredients you will need

Drink

Water

Equipment you will use

Bowl

Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.

Ingredients you will need

Whipped Topping

Ice Cream

Crust

Freeze for 4 hours or until firm.

Remove from the freezer 10 minutes before serving.

Serve with chocolate syrup if desired.

Ingredients you will need

Chocolate Syrup

Equipment

Bowl

Ingredients

Servings:

19-inch

chocolate crumb crust (9 inches)8servings

Chocolate syrup, optional 73milliliters

sweetened raspberry lemonade drink mix 264milliliters

vanilla ice cream, softened 118milliliters

water 227grams

carton frozen whipped topping, thawed

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Sandeman Vintage Port with a 5 out of 5 star rating seems like a good match. It costs about 135 dollars per bottle.