Raspberry Crisp

Name: Raspberry Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Brown Sugar; 1 sticks Butter, Cut Into Small Pieces; 1 Tbsp (Heaping) Cornstarch; 237 milliliters All-purpose Flour; 79 milliliters Oats; 59 milliliters Pecans, Chopped; 473 milliliters Raspberries; 59 milliliters Sugar; 1 teaspoon Vanilla Extract; 8 servings Whipped Cream Or Vanilla Ice Cream, For Serving

Raspberry Crisp might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 375 calories. This recipe serves 8. A mixture of brown sugar, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees.In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces.

Ingredients you will need

Brown Sugar

Corn Starch

Raspberries

Vanilla

Butter

Pecans

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Food Processor

Bowl

Oven

Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.

Equipment you will use

Food Processor

Pastry Cutter

Add berry mixture to a small baking dish or pie pan.

Ingredients you will need

Berries

Equipment you will use

Baking Pan

Pie Form

Sprinkle topping mixture all over the top.

Bake for 25 to 30 minutes, or until topping is golden brown. Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.

Ingredients you will need

Sweetened Whipped Cream