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Raspberry Cream Tart

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Raspberry Cream Tart

Raspberry Cream Tart

Raspberry Cream Tart requires approximately 45 minutes from start to finish. This recipe serves 10. One serving contains 444 calories, 6g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of almond extract, heavy whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
In a food processor, pulse almonds and granulated sugar until finely ground, being careful to stop before they turn into nut butter.
Ingredients you will need
Granulated SugarGranulated Sugar
Nut ButterNut Butter
AlmondsAlmonds
Equipment you will use
Food ProcessorFood Processor
3
Add flour and salt and pulse to blend.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add butter and pulse until mixture resembles coarse cornmeal. With motor running, add egg, egg yolk, and almond extract and whirl until dough comes together.
Ingredients you will need
Almond ExtractAlmond Extract
CornmealCornmeal
Egg YolkEgg Yolk
ButterButter
DoughDough
EggEgg
5
Press dough evenly into the bottom (not the sides) of a 10-in. tart pan with removable rim.
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DoughDough
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Tart FormTart Form
6
Bake until golden brown, about 25 minutes.
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OvenOven
7
Let cool to room temperature, then remove rim.
8
In a small frying pan, bring 1 in. of water to boil. Put chocolate in a small metal bowl. Set bowl directly in boiling water, turn off heat, and stir until melted. Stir in 2 tbsp. cream.
Ingredients you will need
ChocolateChocolate
CreamCream
WaterWater
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Frying PanFrying Pan
BowlBowl
9
Spread chocolate on crust and let cool to room temperature, about 10 minutes.
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ChocolateChocolate
CrustCrust
10
Meanwhile, in a large bowl, beat remaining 1/2 cup cream to firm peaks. Beat in mascarpone, powdered sugar, and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
MascarponeMascarpone
VanillaVanilla
CreamCream
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BowlBowl
11
Spread on chocolate-coated crust. Arrange raspberries on top.
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RaspberriesRaspberries
ChocolateChocolate
CrustCrust
12
Serve tart immediately or cover with plastic wrap and chill up to overnight.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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