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Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 322 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have cream, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Heat oven to 350F. Grease bottom and side of 9- or 10-inch springform pan with shortening; lightly flour.
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All Purpose FlourAll Purpose Flour
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Springform PanSpringform Pan
OvenOven
2
In large bowl, mix flour and 3/4 cup of the sugar.
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SugarSugar
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3
Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture in small bowl.
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ButterButter
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4
To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and 1 of the eggs; blend well.
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Sour CreamSour Cream
EggEgg
SaltSalt
5
Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.
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Frying PanFrying Pan
6
In small bowl, beat cream cheese, remaining 1/4 cup sugar and remaining egg with electric mixer, or mix with spoon.
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Cream CheeseCream Cheese
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7
Pour into batter-lined pan. Carefully spoon preserves evenly over cream cheese filling.
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PreservesPreserves
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8
Add almonds to reserved crumb mixture; sprinkle over preserves.
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AlmondsAlmonds
9
Bake 45 to 55 minutes or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of pan.
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OvenOven
Frying PanFrying Pan
10
Serve warm or cool. Store in refrigerator.
DifficultyExpert
Ready In1 h, 35 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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