Raspberry-Chocolate Meringues

Name: Raspberry-Chocolate Meringues
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, chopped; 0 teaspoons cream of tartar; 2 larges egg whites, at room temperature; 1 teaspoons raspberry extract; 1 pinch Pinch of salt; 79 milliliters sugar

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Raspberry-Chocolate Meringues could be a tremendous recipe to try. This recipe serves 30. One serving contains 26 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 200F. Line a baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Using an electric mixer on medium speed, beat egg whites, cream of tartar and salt until soft peaks form, about 2 minutes. Gradually beat in sugar until mixture is glossy with stiff peaks, about 3 minutes. Fold in extract.

Ingredients you will need

Cream Of Tartar