Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Raspberry-Chocolate Meringues could be a tremendous recipe to try. This recipe serves 30. One serving contains 26 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.
Preheat oven to 200F. Line a baking sheet with parchment.
Using an electric mixer on medium speed, beat egg whites, cream of tartar and salt until soft peaks form, about 2 minutes. Gradually beat in sugar until mixture is glossy with stiff peaks, about 3 minutes. Fold in extract.
Spoon meringue into a pastry bag fitted with a star tip. Pipe into 1 1/2-inch stars on sheet, 1/2 inch apart.
Bake until firm and crisp but not browned, 1 hour 30 minutes to 1 hour 40 minutes. Slide parchment, with meringues, off sheet onto a wire rack.
Let cool completely before removing meringues from parchment.
Set a small bowl over a pan of simmering water.
Place two-thirds of chocolate in bowl and melt, stirring occasionally.
Remove bowl; stir in remaining chocolate until melted.
Line a baking sheet with parchment. Dip bottom of 1 meringue in chocolate, wipe off excess against side of bowl and transfer to sheet.
Let stand until set. Repeat.