Raspberry-Chocolate Bars

Raspberry-Chocolate Bars
Raspberry-Chocolate Bars might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 199 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Only A mixture of baking soda, brown sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
5
Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.)
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ButterButter
All Purpose FlourAll Purpose Flour
6
Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam.
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Chocolate ChipsChocolate Chips
SpreadSpread
DoughDough
JamJam
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Baking PanBaking Pan
7
Sprinkle with chocolate chip mixture.
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ChocolateChocolate
8
Bake at 375 30 minutes or until golden brown. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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