Raspberry Chili Sorbet

Name: Raspberry Chili Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 leave Fresh mint , for garnish; 2 lemons, juiced; 680 grams raspberries; 118 milliliters sugar; 1 Thai chile, stemmed, seeded, and roughly chopped; 237 milliliters water

The recipe Raspberry Chili Sorbet could satisfy your American craving in roughly 20 minutes. This recipe makes 6 servings with 126 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Not It will be a hit at your The Super Bowl event. If you have water, juice of lemon, raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.

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Seeds

Equipment you will use

Sieve

Blender

Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions.

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Ice Cream

Sorbet

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Ice Cream Machine

Place in freezer until ready to serve.

Serve in a Martini glass with fresh mint leaves.

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Fresh Mint

Martini

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Sieve

Blender

Ice Cream Machine

Ingredients

Servings:

1leave

Fresh mint , for garnish 2

lemons, juiced 680grams

raspberries 118milliliters

sugar 1

Thai chile, stemmed, seeded, and roughly chopped 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.