Raspberry-Buttermilk Sherbet
Raspberry-Buttermilk Sherbet might be just the Creole recipe you are searching for. This dessert has 172 calories, 3g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have buttermilk, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place raspberries in a food processor; process until smooth. Strain raspberries through a sieve into a bowl, reserving raspberry pure. Discard solids.
Combine raspberry puree, sugar, and vanilla in a large bowl. Stir in milks.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Salneval Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![Salneval Albarino]()
Salneval Albarino
Light straw in color, the nose of this Albariño is seductive with honey, pear and tropical fruit and a slight mineral component. It is racy andzesty with citrus and floral flavors in the mouth, yet is round and soft at the same time.It matches perfectly with fresh seafood and shellfish; is an ideal accompaniment to salty, spicy Asian cuisine; and is also great on its own as a cocktail wine. Truly adventurous food lovers will amaze and inspire their friends by serving it with the unlikely, but fantastic pairing of traditional barbequed ribs with a sweet, slightly spicy tomato based sauce.