Randy's Easy Jalapeno Cheese Ball

Name: Randy's Easy Jalapeno Cheese Ball
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 828 milliliters grated Cheddar cheese; 454 grams packages cream cheese, softened; 454 grams sliced jalapeno peppers, finely chopped; 532 milliliters finely chopped walnuts, divided

Randy's Easy Jalapeno Cheese Ball is a gluten free, primal, fodmap friendly, and vegetarian recipe with 20 servings. One serving contains 250 calories, 8g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of walnuts, cream cheese, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Not a lot of people really liked this hor d'oeuvre.

Instructions

Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.

Ingredients you will need

Jalapeno Pepper

Cheese

Cream Cheese

Walnuts

Equipment you will use

Bowl

Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

Ingredients you will need

Walnuts

Cheese

Roll

Equipment

Bowl

Ingredients

Servings:

828milliliters

grated Cheddar cheese 454grams

packages cream cheese, softened 454grams

sliced jalapeno peppers, finely chopped 532milliliters

finely chopped walnuts, divided

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.