Ranch-Vegetable Wraps

Name: Ranch-Vegetable Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped avocado (about 1 small); 237 milliliters matchstick-cut carrots; 118 milliliters sliced seeded cucumber; 4 8-inchs (8-inch) reduced-fat, low-carbohydrate flour tortillas; 57 grams 1/2 cup shredded Monterey Jack cheese; 118 milliliters grated radishes; 79 milliliters light ranch dressing; 237 milliliters chopped seeded tomato (about 1 medium)

You can never have too many side dish recipes, so give Ranch-Vegetable Wraps a try. This recipe makes 4 servings with 255 calories, 6g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have avocado, radishes, monterey jack cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.