Ranch-Rémoulade Spread

Name: Ranch-Rémoulade Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1 Tbsp country-style Dijon mustard; 118 milliliters large dill pickle, diced (about; 1 Tbsp dill pickle juice; 237 milliliters mayonnaise; 59 milliliters Ranch dressing; 10 servings Assorted fresh vegetables

Ranch-Rémoulade Spread is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 3g of protein, and 20g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 10 minutes. If you have mayonnaise, ranch dressing, dill pickle juice, and a few other ingredients on hand, you can make it. It works well as a condiment.

Instructions

Stir together first 5 ingredients until blended. Cover and chill until ready to serve.

Serve with assorted fresh vegetables. Store in refrigerator in an airtight container up to 1 week.

Ingredients you will need

Vegetable

Note: For testing purposes only, we used Grey Poupon Country Dijon Mustard.

Ingredients you will need

Dijon Mustard

Ingredients

Servings:

1Tbsp

country-style Dijon mustard 118milliliters

large dill pickle, diced (about 1Tbsp

dill pickle juice 237milliliters

mayonnaise 59milliliters

Ranch dressing 10servings

Assorted fresh vegetables

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.